Aha Bujang's Clam Kalguksu

• 1kg surf clams
• 1 serving kalguksu noodles
• a little zucchini
• a little carrot
• a little large green onion
• a little napa cabbage
• 1 egg
• 1 tbsp minced garlic
• 2 tbsp cooking oil
• 1 dried chili pepper
• 1/2 cup cheongju
• 1L water
• 1 tbsp fermented sand lance sauce
• a pinch of ground black pepper
• 1 tsp seasoning containing sodium succinate

Recipe 🍳

Cooking tips 💡

• Since the clams release salty seawater, check the seasoning before adding water and adjust the amount of salt or fermented sand lance sauce accordingly.
• After adding cheongju, be sure to boil off the alcohol with the lid off to achieve a clean broth without any off-flavors.
• You can substitute surf clams with littleneck clams or venus clams, but note that the salinity may vary depending on the type of clam.

Recommended for 🙋

• ⭐Those who want to make a refreshing, deeply savory clam soup dish.
• ⭐Those who want to recreate the broth of a famous kalguksu restaurant at home with simple ingredients.
• ⭐Those looking for a spicy and refreshing noodle dish as a hangover cure.