Main ingredients
surf clamskalguksu noodleszucchinicarrotlarge green onionnapa cabbageeggminced garlicdried chili peppercheongjufermented sand lance sauce
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the clams release salty seawater, check the seasoning before adding water and adjust the amount of salt or fermented sand lance sauce accordingly.
- After adding cheongju, be sure to boil off the alcohol with the lid off to achieve a clean broth without any off-flavors.
- You can substitute surf clams with littleneck clams or venus clams, but note that the salinity may vary depending on the type of clam.
Recommended for
- Those who want to make a refreshing, deeply savory clam soup dish.
- Those who want to recreate the broth of a famous kalguksu restaurant at home with simple ingredients.
- Those looking for a spicy and refreshing noodle dish as a hangover cure.
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