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675 recipes found.

Chinese-style fried rice with a fragrant ginger scallion oil base, where eggs and soy sauce are caramelized to create a smoky flavor, combined with finely chopped chicken skewer meat for a satisfying bite and rich umami taste.

A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.

Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju

A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.

A Chinese-style crab stick fried rice loaded with generous amounts of crab sticks, finished with a steam coating for a crispy exterior and moist interior.

A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water

A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

A Japanese-style donpeiyaki dish featuring sweet and savory beef bulgogi and crunchy mung bean sprouts stir-fried and wrapped in a soft egg crepe.

A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.

A unique dish with thick egg roll filled with salty Spam and stretchy string cheese.

An original British-style scrambled eggs recipe that maximizes softness and moisture by placing butter and eggs together in an unheated pan, moving the pan on and off the heat repeatedly.