Modu Recipe
Modu Recipe

Seungwoo Dad's Samgyeopsal Nude Donkatsu Gimbap

A luxurious gimbap made by wrapping grilled pork belly and ssam vegetables in rice, then encasing it in thinly pounded pork loin and deep-frying it whole.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The inner gimbap ingredients are already cooked, so only the outer pork loin and coating need to be cooked. Spreading the meat thinly is the most important step.
  • When frying, rotate evenly on all sides to seal in juices and achieve even crispiness.

Recommended for

  • Those looking for a unique home party dish that pleases both the eyes and the palate on special occasions.
  • Meat lovers who want to enjoy the appeal of both cutlet and pork belly ssambap at once.

Shop ingredients on Coupang(Ad)

gimbap seaweedinstant ricepork bellypork loinlettuceperilla leavesgarlicssamjangfloureggsbreadcrumbscooking oil

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