Baek Jong-won's Chicken Breast Dakgaejang
A super simple dakgaejang with a spicy and deep flavor, made with plenty of chicken breast and green onions, without the hassle of boiling a whole chicken.
Ingredients needed 4 servings
Recipe
Cooking tips
- Red pepper flakes can easily burn over high heat and taste bitter, so be sure to lower the heat or turn it off and use residual heat after stir-frying the green onions.
- Use plenty of green onions and simmer for a long time to release their natural sweetness and umami into the broth.
- If using smoked or pre-cooked chicken breast instead of raw, choose plain products without herbs or spices to avoid affecting the broth's flavor.
- Adding black pepper powder while boiling can cause its aroma to dissipate, so it's best to add it at the very end of cooking or after serving.
Recommended for
- Those who want to use up chicken breast bought for dieting in a unique and spicy way.
- Those who found boiling a whole chicken and deboning it a hassle during hot summer days.
- Those looking for a rich chili oil soup dish to relieve a hangover or refresh themselves.
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