Baek Jong-won's Chicken Breast Dakgaejang

Recipe 🍳

Cooking tips 💡

• Red pepper flakes can easily burn over high heat and taste bitter, so be sure to lower the heat or turn it off and use residual heat after stir-frying the green onions.
• Use plenty of green onions and simmer for a long time to release their natural sweetness and umami into the broth.
• If using smoked or pre-cooked chicken breast instead of raw, choose plain products without herbs or spices to avoid affecting the broth's flavor.
• Adding black pepper powder while boiling can cause its aroma to dissipate, so it's best to add it at the very end of cooking or after serving.