Ttukdak Hyung's Egg Drop Toast
A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the scrambled eggs, whisk 2 eggs, 90ml milk, and a pinch of salt, and when about 80% cooked, gather them into a mound.
- The sauce for the inside of the bread is made by mixing 1 tablespoon mayonnaise, 1 tablespoon condensed milk, and 1 tablespoon sriracha sauce.
Recommended for
- Those who want to make a hearty and delicious toast for brunch.
- Those who want to enjoy the rich flavors of bacon, cheese, and eggs all at once.
- Those who want to serve an impressive toast for a special morning or brunch occasion.
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