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Park Eun-young's Basi Banana

A sweet Chinese-style banana dessert with a crispy exterior and soft, creamy interior

25 minNormalSnacks & desserts
bananaeggsflour
Crispy outside, soft insideKids' snackDessert

Raymon Kim's Lobster Thermidor

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

35 minHardMeat & mains
lobsterbutton mushroomsshallotminced garlicbutter
gourmetwestern cuisinehome party

Chinese Cuisine Witch's Chicken Marinade

A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.

1 hr 10 minNormalSauces & basics
chicken thighssoy saucestarcheggbaking soda
bulk cookingfreezer storagemake-ahead

Seungwoo Dad's Tapioca Black Vinegar Tangsugi

Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.

30 minNormalMeat & mains
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party

Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup

A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.

10 minEasySoups & stews
soft tofueggsshrimponionlarge green onion
hangover curenourishingquick meal

Yoon Yi-ryeon's Gaji Namul

A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.

10 minVery easyside dish
eggplantonionlarge green onionfermented anchovy sauceseasoned salt
steamed dishlight and cleanvegetable side dish

Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

15 minVery easySoups & stews
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

15 minVery easyside dish
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal

Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta

A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies

1 hr 10 minHardNoodles & bunsik
semolinasiraegi (dried radish greens)anchovygarlicpeperoncino
noodle dishunique dishhome cooking

Seonkyoung Longest Apple Gorgonzola Crostata

A crostata made by topping pie dough with tart apples and Gorgonzola cheese, baking it until crisp, and finishing it with a drizzle of honey.

45 minEasySnacks & desserts
applethymepie doughGorgonzola cheeseegg
home bakingoven cookingeasy snack

Chinese Cuisine Witch's Hyangra Galbi

A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.

4 hrNormalMeat & mains
Pork ribsFlourEggCooking oilGreen onion
EntertainingSpicyHome Party

Kim Dae-seok's Egg Banana Jeon

A luxurious and nutritious snack that comes together in just 10 minutes, combining sweet bananas, savory eggs, and a hint of cinnamon without any flour.

10 minVery easySnacks & desserts
EggsCinnamon powderPotato starchMilkBanana
Kids' snackDessertSuper easy