Kim Dae-seok's Egg Banana Jeon
A luxurious and nutritious snack that comes together in just 10 minutes, combining sweet bananas, savory eggs, and a hint of cinnamon without any flour.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding potato starch to the egg mixture prevents the jeon from tearing and gives it a much moister and softer texture.
- A small amount of cinnamon powder helps eliminate any eggy smell and blends beautifully with the banana, creating a refined dessert-like flavor.
- Using only butter can cause it to burn easily, so mix in a little cooking oil. Also, be sure to keep the heat at the lowest setting from start to finish.
- Dipping the jeon into tart and thick Greek yogurt provides a wonderful balance of sweetness and richness.
Recommended for
- Those looking for a healthy, sweet, and nutritious snack for children or the elderly without any flour.
- Those who want to make a super simple banana dessert that recreates a brunch café atmosphere at home.
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