Kim Dae-seok's Egg Banana Jeon

Recipe 🍳

Cooking tips 💡

• Adding potato starch to the egg mixture prevents the jeon from tearing and gives it a much moister and softer texture.
• A small amount of cinnamon powder helps eliminate any eggy smell and blends beautifully with the banana, creating a refined dessert-like flavor.
• Using only butter can cause it to burn easily, so mix in a little cooking oil. Also, be sure to keep the heat at the lowest setting from start to finish.
• Dipping the jeon into tart and thick Greek yogurt provides a wonderful balance of sweetness and richness.

Recommended for 🙋

• ⭐Those looking for a healthy, sweet, and nutritious snack for children or the elderly without any flour.
• ⭐Those who want to make a super simple banana dessert that recreates a brunch café atmosphere at home.