Seungwoo Dad's Tapioca Black Vinegar Tangsugi

• 400g boneless chicken thigh
• generous amount of tapioca starch
• 1-2 egg whites
• a little chicken stock
• a little lamb skewer seasoning
• a little pineapple juice
• a little MSG
• 1 part black vinegar
• 1 part honey
• 1 part soy sauce
• appropriate amount of peanuts
• generous amount of cooking oil
• appropriate amount of pineapple flesh

Recipe 🍳

Cooking tips 💡

• The tapioca starch batter should be thick and not too wet to ensure the coating puffs up and becomes crispy.
• If black vinegar is unavailable, regular vinegar can be used, but the flavor and color will differ.
• Do not add too much chicken at once to prevent the oil temperature from dropping sharply.

Recommended for 🙋

• ⭐Those who want to try a unique chicken dish with a crispy coating.
• ⭐Those who enjoy the aroma of lamb skewer seasoning and black vinegar.