Modu Recipe
Modu Recipe

Seungwoo Dad's Tapioca Black Vinegar Tangsugi

Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The tapioca starch batter should be thick and not too wet to ensure the coating puffs up and becomes crispy.
  • If black vinegar is unavailable, regular vinegar can be used, but the flavor and color will differ.
  • Do not add too much chicken at once to prevent the oil temperature from dropping sharply.

Recommended for

  • Those who want to try a unique chicken dish with a crispy coating.
  • Those who enjoy the aroma of lamb skewer seasoning and black vinegar.

Shop ingredients on Coupang(Ad)

chicken thightapioca starcheggchicken stocklamb skewer seasoningblack vinegarhoneysoy saucepeanutspineapple

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