Chinese Cuisine Witch's Chicken Marinade
A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.
Ingredients needed 6 servings
Recipe
Cooking tips
- Mix the seasoning well first to prevent clumps of dry ingredients.
- Scoring the thick meat helps the seasoning soak in evenly.
- Add cooking oil at the very end after marinating to coat the surface.
Recommended for
- For those who want to prep a large amount of chicken in advance.
- For those who want to recreate the tender texture of Chinese restaurant-style chicken.
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