Chinese Cuisine Witch's Chicken Marinade

A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Mix the seasoning well first to prevent clumps of dry ingredients.
  • Scoring the thick meat helps the seasoning soak in evenly.
  • Add cooking oil at the very end after marinating to coat the surface.

Recommended for

  • For those who want to prep a large amount of chicken in advance.
  • For those who want to recreate the tender texture of Chinese restaurant-style chicken.

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