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Seonkyoung Longest's Gamja Salad
Soft and savory Korean-style potato salad made by boiling Yukon Gold potatoes and tossing them with salted cucumber and carrot, onion, ham, and boiled eggs in mayonnaise with sugar and vinegar
Seonkyoung Longest Chicken Chow Mein
Chinese-style stir-fried noodles with chicken breast marinated in seasoning and stir-fried until tender, then tossed over high heat with aromatic vegetables, assorted vegetables, and egg noodles in an oyster sauce and chicken stock sauce
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Seonkyoung Longest Green Tea Ice Cream
Homemade green tea ice cream made with an egg yolk custard base plus rich matcha and soft whipped cream
Ttukdak Hyung's Shrimp Skewer Jeon
A savory and chewy shrimp skewer jeon, made by alternately skewering deveined shrimp and green onions for a neat and delicious finish.
Seungwoo Dad's King Meatball Pasta
A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Ttukdak Hyung's Gimbap Egg Pancake
A super simple gimbap jeon made by coating leftover or store-bought gimbap with a soft egg mixture and pan-frying until moist and warm.
Ttukdak Hyung's Gaji Twigim
Eggplant lightly seasoned with salt and pepper, coated in a crispy batter to maximize the contrast of crunchy exterior and tender interior - a perfect beer snack.
Ttukdak Hyung's All-Purpose Batter Eggplant Fry
Thinly sliced eggplant topped with all-purpose meat batter for a maximized crispy-outside, tender-inside texture—a unique twist on fried eggplant.
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
Ttukdak Hyung's Bapdog
A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.