Modu Recipe
Modu Recipe

Seonkyoung Longest's Gamja Salad

Soft and savory Korean-style potato salad made by boiling Yukon Gold potatoes and tossing them with salted cucumber and carrot, onion, ham, and boiled eggs in mayonnaise with sugar and vinegar

Ingredients needed 8 servings

Recipe

Cooking tips

  • After salting the cucumber, rinse it and squeeze out the moisture firmly so the salad does not turn watery.
  • Mixing the ingredients into the hot potatoes right away helps them blend smoothly.
  • After finishing, chilling for at least 30 minutes in the refrigerator gives a cold, settled flavor.
  • You can use imitation crab or smoked salmon instead of ham.

Recommended for

  • Those who want to make a soft-textured potato salad as a side dish.
  • Those who want to use it as a sandwich filling or as a snack for kids.

Shop ingredients on Coupang(Ad)

potatoescucumberonioncarrothameggsmayonnaisevinegarpepper

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