Modu Recipe
Modu Recipe

Ttukdak Hyung's Gimbap Egg Pancake

A super simple gimbap jeon made by coating leftover or store-bought gimbap with a soft egg mixture and pan-frying until moist and warm.

Ingredients needed 1 servings

Recipe

Cooking tips

  • This method is most useful for reheating gimbap that has become hard in the fridge, making it soft and warm all the way through.
  • When pouring the egg mixture all at once, lower the heat and cover the pan slightly to ensure even heat distribution to the center.

Recommended for

  • Those who want to enjoy leftover cold gimbap in a different, moist way.
  • Busy solo cooks who don't want to spend a long time over the stove.

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