Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Ingredients needed 6 servings
Recipe
Cooking tips
- It can be replaced with another kind of unflavored milk, but do not use flavored milk.
- If the pan is thoroughly greased, the baked breads release easily.
Recommended for
- Those who want to make an oven brunch or snack at home with simple ingredients.
- Those who want to recreate street-style egg bread soft and rich.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.