Seonkyoung Longest Gyeranppang

Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed

Ingredients needed 6 servings

Recipe

Cooking tips

  • It can be replaced with another kind of unflavored milk, but do not use flavored milk.
  • If the pan is thoroughly greased, the baked breads release easily.

Recommended for

  • Those who want to make an oven brunch or snack at home with simple ingredients.
  • Those who want to recreate street-style egg bread soft and rich.

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