Seonkyoung Longest Chicken Chow Mein

Chinese-style stir-fried noodles with chicken breast marinated in seasoning and stir-fried until tender, then tossed over high heat with aromatic vegetables, assorted vegetables, and egg noodles in an oyster sauce and chicken stock sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • Stir-fry the chicken breast for no more than 3 minutes until only the edges are golden so it does not turn dry
  • Rinse bok choy thoroughly between the leaves, as impurities easily remain inside
  • Stir-fry the scallions and mung bean sprouts added at the end only briefly until heated through to keep them crisp

Recommended for

  • People who want to quickly make restaurant-style Chinese stir-fried noodles at home.
  • People looking for a tender, not dry chicken breast noodle dish.

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