Seungwoo Dad's King Meatball Pasta
A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using only beef makes it dry, and only pork compromises texture, so a 1:1 ratio is best.
- Since the king meatball is large, frying alone will burn the outside before the inside cooks. Simmering it in sauce for a long time ensures it cooks safely.
- When using a stainless steel pan, preheat for 3-4 minutes before adding the meat to prevent sticking and ensure a clean sear.
Recommended for
- Those looking for a home party dish with stunning visual appeal.
- Those who want overwhelmingly meaty and hearty meatballs beyond the ordinary.
- Those who enjoy tender meat deeply infused with sauce after hours of simmering.
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