All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,160 recipes found.
Aha Bujang's Pork Yukjeon
Thinly sliced pork is tenderized with a light marinade, coated in egg batter, and pan-fried until soft, then served with a large green onion salad.
Aha Bujang's Secret Tteok Mandu Ramyun
A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.
Kim Ho-yoon's Lemon Parsley Aglio e Olio
Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.
Jung Ho-gyun's Cotton Candy Egg Gimbap
A fluffy rolled-egg gimbap that melts softly in your mouth, with fishy taste eliminated by curry powder and vinegar, gently set over low heat.
Maeil Matna Handmade Egg Noodle Soup
A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.
Maeil Matna Shrimp Potato Fries
Whole seasoned shrimp wrapped in soft mashed potato, coated in batter and fried until crispy outside and tender inside
Maeil Matna Cheese Garlic Bread
A homemade cheese garlic bread made by scoring a soft, hand-kneaded bread in a lattice pattern and filling it generously with a scallion-garlic sauce and mozzarella cheese before baking.
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Striker Chef's Tuna and Corn Fritters
Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.
Kim Jin-soon's Thinly Sliced Pork Belly chogochujang (vinegar-gochujang) Bibim Guksu
A bibim guksu tossed in a sweet and tangy chogochujang (vinegar-gochujang)-based sauce, topped with savory thinly sliced pork belly and egg yolk
Kim Jin-soon's Chili Shrimp Rice Bowl
A rice bowl topped with sweet and spicy chili shrimp flavored with butter and minced garlic, served with soft scrambled eggs.
Kim Jin-soon's Sausage, Quail Egg, and Korean fish cake (eomuk) Stir-fry
A side dish of sausages, quail eggs, and Korean fish cake (eomuk) stir-fried until golden and sweet-spicy with a 3:3:3 sauce—an equal 1:1 ratio for each seasoning.