Modu Recipe
Modu Recipe

Kim Jin-soon's Chili Shrimp Rice Bowl

A rice bowl topped with sweet and spicy chili shrimp flavored with butter and minced garlic, served with soft scrambled eggs.

20 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry butter and garlic gently over medium heat to avoid burning, which preserves the nutty aroma and prevents bitterness.
  • Turn off the heat while the scrambled eggs are still slightly moist rather than fully cooked, so they blend smoothly with the rice bowl.

Recommended for

  • Those who want to set the table with a special one-bowl dish.
  • Those who enjoy the harmony of soft eggs and sweet-spicy chili shrimp.

Shop ingredients on Coupang(Ad)

Cocktail shrimpEggsButterMinced garlicCooking wineOyster sauceKetchupStarch syrupGochugaruSugar

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