Aha Bujang's Pork Yukjeon

Name: Aha Bujang's Pork Yukjeon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g pork (thinly sliced cut); 2 eggs; 50g large green onion; 1/2 tbsp minced garlic; 1/2 tbsp soy sauce; 1/2 tbsp sugar; 1 tbsp mirim; 1 tbsp vinegar; 1/2 tbsp gochugaru; 3 tbsp cooking oil

Thinly sliced pork is tenderized with a light marinade, coated in egg batter, and pan-fried until soft, then served with a large green onion salad.

20 min Difficulty Easy Meat & mains Pork Yukjeon collection

Main ingredients

porkegglarge green onionminced garlicsoy saucemirimvinegargochugaru

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pork egg large green onion minced garlic soy sauce mirim vinegar gochugaru

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Quick recipe

Cooking tips

If the heat is too high, the egg coating will burn and the meat will become tough, so be sure to maintain medium-low or low heat.
Serving it with a tangy large green onion salad lets you enjoy the savory flavor without the greasiness of the pork.

Recommended for

Those who want to enjoy tender yukjeon made with affordable pork.
Those who love the pairing of tangy large green onion salad and savory yukjeon.

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