Aha Bujang's Secret Tteok Mandu Ramyun

Cooking tips 💡

• Adding frozen mandu and tteok to cold water from the start prevents the broth temperature from dropping and ensures they cook through softly.
• After adding the egg, do not stir; cover with a lid and let it cook gently to keep the broth clear and clean.

Recommended for 🙋

• ⭐Those who want to upgrade ordinary instant ramyun into a dish more impressive than a snack bar offering.
• ⭐Those who want to enjoy the best tteok mandu ramyun that is easy to follow with just a few simple added ingredients.