Aha Bujang's Secret Tteok Mandu Ramyun
A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding frozen mandu and tteok to cold water from the start prevents the broth temperature from dropping and ensures they cook through softly.
- After adding the egg, do not stir; cover with a lid and let it cook gently to keep the broth clear and clean.
Recommended for
- Those who want to upgrade ordinary instant ramyun into a dish more impressive than a snack bar offering.
- Those who want to enjoy the best tteok mandu ramyun that is easy to follow with just a few simple added ingredients.
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