Striker Chef's Tuna and Corn Fritters
Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly removing moisture from the corn with a paper towel is crucial for safe cooking and to prevent oil splattering.
- Adding Parmesan cheese powder instead of salt to the batter provides a deep umami flavor and a savory taste.
- When draining the fritters, use a colander or cooling rack with an open bottom instead of a solid plate to allow moisture to escape and maintain crispiness.
- Adding chopped cilantro instead of scallions can provide a more exotic Southeast Asian flavor.
Recommended for
- Those looking for a savory snack to pair with beer or wine at home with ease.
- Those who want to cook leftover canned tuna and corn in a unique and delicious way.
- Those who enjoy the fun texture of crispy exteriors and popping corn inside.
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