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Maeil Matna Kimchi Mari Guksu
A super simple kimchi mari guksu made by combining store-bought dongchimi broth and kimchi liquid for a refreshing, clean taste.
Maeil Matna Sausage Potato Omelet
A savory and hearty brunch omelet made by layering shredded potatoes and browned sausages with soft beaten eggs.
Eonam Teacher's Water Poached Egg
A soft and light brunch-style fried egg made without oil, using only water and vinegar
Kim Jin-soon's Pork Cutlet Rice Bowl
An easy pork cutlet rice bowl made by topping air-fried pork cutlet with stir-fried onions, a sweet and savory soy sauce, and soft eggs
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Kim Jin-soon's Mung Bean Sprout and Thinly Sliced Pork Belly Rice Bowl
A super simple rice bowl made by adding a golden ratio soy sauce to thinly sliced pork belly and mung bean sprouts, thickened with starch slurry.
Ttukdak Hyung's Top Blade Steak Yukjeon
A luxurious yukjeon featuring thick-cut, well-marbled top blade steak for maximum tenderness and flavor, paired with a sweet-and-sour scallion salad.
Kim Jin-soon's Kimchi Pork Neck Potato Rice Bowl
A sweet and savory rice bowl topped with stir-fried potatoes that are salted for a fluffy texture, rinsed kimchi, and cubed pork neck.
Seonkyoung Longest's Platter Makguksu
A platter makguksu made by blending apple, onion, and cucumber into a sweet, sour, and spicy seasoning sauce, aging it overnight or longer, then tossing it with vegetables and buckwheat noodles.
Seonkyoung Longest Spicy Miso Cup Ramen
Homemade cup ramen finished by just pouring hot water over layered mixed vegetables, egg noodles, chicken, and egg on a chicken stock and miso base
Seonkyoung Longest's Super Simple Tteokguk
A simple tteokguk finished in 8 minutes with store-bought chicken broth
Seonkyoung Longest Eggs in Hell
Spicy egg dish with eggs cracked into spicy tomato marinara sauce, cooked soft and served with bread