Seonkyoung Longest Eggs in Hell

Spicy egg dish with eggs cracked into spicy tomato marinara sauce, cooked soft and served with bread

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cook the garlic only until softened without browning to avoid bitterness.
  • Instead of cracking the eggs directly into the sauce, crack each into a small bowl first to keep the yolks from breaking.
  • Cover with a lid and watch the time so the whites set fully while the yolks stay runny.

Recommended for

  • Those who want to easily make an impressive dish for a busy morning or weekend brunch.
  • Those who like spicy and savory dishes made with tomato sauce and eggs.

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