Seonkyoung Longest Eggs in Hell
Spicy egg dish with eggs cracked into spicy tomato marinara sauce, cooked soft and served with bread
Ingredients needed 4 servings
Recipe
Cooking tips
- Cook the garlic only until softened without browning to avoid bitterness.
- Instead of cracking the eggs directly into the sauce, crack each into a small bowl first to keep the yolks from breaking.
- Cover with a lid and watch the time so the whites set fully while the yolks stay runny.
Recommended for
- Those who want to easily make an impressive dish for a busy morning or weekend brunch.
- Those who like spicy and savory dishes made with tomato sauce and eggs.
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