Ttukdak Hyung's Top Blade Steak Yukjeon

Name: Ttukdak Hyung's Top Blade Steak Yukjeon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: thinly sliced top blade steak (tendon-free portion), as needed; a little seasoned salt; a little sugar (for seasoning the meat); a little ground black pepper; Korean pancake mix, as needed; egg wash, as needed; cooking oil, as needed (for pan-frying); 100g shredded scallions; 1 tablespoon Jin-ganjang; 1 tablespoon vinegar; 1 tablespoon gochugaru; 0.5 tablespoon sugar (for the scallion salad seasoning); 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 0.3 tablespoon minced garlic

A luxurious yukjeon featuring thick-cut, well-marbled top blade steak for maximum tenderness and flavor, paired with a sweet-and-sour scallion salad.

20 min Difficulty Easy side dish

Main ingredients

beef Korean pancake mix egg shredded scallions Jin-ganjang vinegar gochugaru sesame oil sesame seeds garlic

Shop ingredients on Coupang(Ad)

beef Korean pancake mix egg shredded scallions Jin-ganjang vinegar gochugaru sesame oil sesame seeds garlic

Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot

A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.

45 minNormalSoups & stews

Beef flank skirtChivesKing oyster mushroomsBeef tendon soupSoy sauce

brothy dishlate-night snackrestorative food

Ttukdak Hyung's Fan-Shaped Steak

A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.

25 minNormalMeat & mains

BeefButterGrilled Vegetable MixKetchupMilk

GourmetHome PartyEntertaining Guests

Detailed recipe

Quick recipe

Cooking tips

For yukjeon, cut the meat slightly thick so the juices stay inside, resulting in a more tender texture and richer beef flavor.
Use the portion of the top blade steak with almost no visible center tendon and good marbling to avoid toughness.

Recommended for

Those preparing a special meat dish for holidays, home parties, or entertaining guests.
Those who want a much more tender and savory taste than the usual dry beef top round yukjeon.
Those who want to experience the perfect pairing of sweet-and-sour scallion salad with pan-fried meat.

Kim Milan's Red Wine Braised Top Blade Steak

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

4 hrNormalMeat & mains

top blade steakoniongarlicred winetomato paste

for guestspairinggourmet dish

Seungwoo Dad's Daepae Moksal Yukjeon

A super simple and special yukjeon made by pan-frying thinly sliced pork shoulder with oyster sauce for umami, until golden brown over medium-low heat.

10 minVery easyside dish

PorkEggFlour

super easyholiday foodnutty taste