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42 recipes found.

Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture

A super simple fried snack that uses leftover dumpling wrappers, fried until crispy and coated with sugar and cinnamon powder for a churros-like flavor, or served plain as a topping for tteokbokki.

A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.

Crispy pan-fried handmade pork dumplings spiced with aromatics, served with a sweet-and-sour cilantro pineapple salad

A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.

For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.