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50 recipes found.
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
Kim Jin-soon's Twice-Folded Whole Shrimp Dumplings
Easy and delicious whole shrimp dumplings made by placing filling and a whole shrimp on a dumpling wrapper and folding it twice on both sides.
Kim Dae-seok's Kimchi Dumplings
Homemade kimchi dumplings with moist, chewy wrappers and a savory filling made by thoroughly squeezing out moisture from the ingredients and enhancing the meat with marinade.
Jung Ho-young's Holiday Rice Cake Dumpling Soup
A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.
Jung Ho-young's Spam Gimbap Dumplings
A super simple snack or appetizer made by wrapping spam in perilla leaves, encasing it in dumpling wrappers, and baking until golden and crispy
Baek Jong-won's Kimchi Mandu
Baek Jong-won's kimchi mandu, filled generously with crisp, sour kimchi and pork, enhanced with a secret ingredient of savory perilla seed powder.
Aha Bujang's Chicken Broth Gyoza Kalguksu
A kalguksu made by boiling thin chicken dumplings and frozen kalguksu noodles in a homemade chicken broth, topped with chicken and vegetable garnish.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Maeil Matna Croquette Potato Dumplings
Mashed potato mixed with stir-fried vegetables and curry powder, wrapped in dumpling wrappers and pan-fried until crispy outside and savory inside, for a croquette-flavored potato dumpling