Lee Yeon-bok's Fortune Pouch Dumplings

Cooking tips 💡

• Be generous with the onion and scallion in the filling to keep the dumplings moist and juicy after frying, not dry.
• When adding the starch water, briefly increase the heat to maximize the steam effect, then quickly cover the pan so the dumplings cook through perfectly.

Recommended for 🙋

• ⭐Those who want to move beyond store-bought dumplings and make unique homemade dumplings with outstanding visual appeal and texture.
• ⭐Those who want to try the perfect crispy-on-the-outside, juicy-inside cooking method where the bottom is cracker-like crispy while the top and filling remain moist with savory juices.