Main ingredients
minced porkoniongreen oniongingersoy saucemirinoyster sauceeggsesame oildumpling wrappercocktail shrimpcornstarch
Lee Yeon-bok's Fortune Pouch Dumplings
Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be generous with the onion and scallion in the filling to keep the dumplings moist and juicy after frying, not dry.
- When adding the starch water, briefly increase the heat to maximize the steam effect, then quickly cover the pan so the dumplings cook through perfectly.
Recommended for
- Those who want to move beyond store-bought dumplings and make unique homemade dumplings with outstanding visual appeal and texture.
- Those who want to try the perfect crispy-on-the-outside, juicy-inside cooking method where the bottom is cracker-like crispy while the top and filling remain moist with savory juices.
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