Modu Recipe
Modu Recipe

Kim Dae-seok Chef's Mixed Grain Rice Dumplings

An innovative dumpling dish made by stuffing leftover mixed grain rice with finely chopped kimchi and soy sauce, then wrapping it in dumpling wrappers and steaming.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always warm the mixed grain rice before use so seasoning can penetrate and the filling holds its shape easily.
  • Use thin dumpling wrappers—thick ones result in a heavy, dense texture.
  • Misting the dumplings with water during steaming prevents the wrappers from drying out and keeps them moist and tender.

Recommended for

  • Those looking to creatively and deliciously use up leftover mixed grain or other whole grain rice.
  • People seeking a unique snack that combines the tangy flavor of kimchi with the earthy richness of whole grains.

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mixed grain ricekimchidumpling wrapperssoy sauceflour

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