Solo Cooking God's Mandu-pi Twigim
A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.
Ingredients needed 1 servings
Recipe
Cooking tips
- Dumpling wrappers puff up quickly and burn easily in oil, so keep an eye on them and flip and remove them quickly.
- In addition to basic salt and sugar, try sprinkling cheese powder, ramen seasoning, cinnamon powder, etc. for various flavored snacks.
Recommended for
- When you want to quickly make something with leftover dumpling wrappers.
- For those who want to prepare a simple finger-food beer snack at home.
- For those who want to enjoy crispy homemade snacks instead of store-bought crackers.
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