Main ingredients 🥩
Dumpling wrappers
Solo Cooking God's Mandu-pi Twigim
A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.
🙋 Recommended for
- ⭐ When you want to quickly make something with leftover dumpling wrappers
- ⭐ For those who want to prepare a simple finger-food beer snack at home
- ⭐ For those who want to enjoy crispy homemade snacks instead of store-bought crackers
Ingredients needed 🛒1 servings
- Dumpling wrappers, an appropriate amount
- Cooking oil, generous amount
- Salt, to taste
- Sugar, to taste
Recipe 🍳
- Cut the dumpling wrappers into bite-sized pieces using a knife or scissors.
- Pour a generous amount of cooking oil into a pan to cover the bottom, and heat it up.
- Sprinkle the cut wrappers into the oil, making sure they don't stick together.
- Fry evenly until they turn a nice golden brown, being careful not to burn them, then remove from oil.
- Season the fried wrappers with salt and sugar to taste, then shake to mix well and serve.
- Cut dumpling wrappers into bite-sized pieces.
- Fry them in hot oil until lightly golden and crispy without burning, then drain.
- Season with salt, sugar, or your choice of seasoning and toss to coat.
Cooking tips 💡
- Dumpling wrappers puff up quickly and burn easily in oil, so keep an eye on them and flip and remove them quickly.
- In addition to basic salt and sugar, try sprinkling cheese powder, ramen seasoning, cinnamon powder, etc. for various flavored snacks.
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