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42 recipes found.

A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.

Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.

A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.

A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.

A quick and easy kimchi jajangmyeon made in just 10 minutes by using store-bought dumpling wrappers instead of kneading and resting dough, delivering a spicy, chewy, and satisfying bowl.

A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home

A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.

A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles

Crispy on the outside, moist on the inside vegan gyoza dumplings, made chewy with grated yam and pan-fried with a flour-water slurry to create a crispy wing.

A hangover dumpling soup featuring handmade dumplings filled with fragrant minari and pork, served in a spicy yukgaejang-style broth.

An unusual delicacy served as an appetizer, featuring fresh winter oysters and chives stuffed into dumpling wrappers, baked to a crisp bottom and moist filling