Main ingredients
ground porkgreen onioncabbagedumpling wrappersoyster sauceminced garliccooking winestarch powdervinegar
Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home
Ingredients needed 2 servings
Recipe
Cooking tips
- Using ground pork from the belly cut gives just the right balance of fat and juiciness.
- When cooking the gyoza, covering the pan tightly after adding the starch slurry traps steam and allows the starch to sizzle and crisp into a flaky, snowflake-like crust.
- Instead of regular soy sauce, try dipping the gyoza in a simple mix of vinegar and white pepper to cut through the richness cleanly.
Recommended for
- Those who want to recreate a casual izakaya vibe at home.
- Anyone craving homemade dumplings packed with rich, juicy filling.
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