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Modu Recipe

Jung Ho-young's Yakigyoza

Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using ground pork from the belly cut gives just the right balance of fat and juiciness.
  • When cooking the gyoza, covering the pan tightly after adding the starch slurry traps steam and allows the starch to sizzle and crisp into a flaky, snowflake-like crust.
  • Instead of regular soy sauce, try dipping the gyoza in a simple mix of vinegar and white pepper to cut through the richness cleanly.

Recommended for

  • Those who want to recreate a casual izakaya vibe at home.
  • Anyone craving homemade dumplings packed with rich, juicy filling.

Shop ingredients on Coupang(Ad)

ground porkgreen onioncabbagedumpling wrappersoyster sauceminced garliccooking winestarch powdervinegar

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