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97 recipes found.

A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.

A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.

Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms

A hearty one-bowl dish made by stir-frying leftover squid, shrimp, octopus, and various vegetables in a thickened starch slurry, then served over rice.

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.

A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.

A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.

A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.

A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.

A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.