Modu Recipe
Modu Recipe

Okjubu's Dried Shiitake and Konjac Stew

A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching konjac in boiling water first is essential to completely eliminate its characteristic pungent smell and off-flavors.
  • Be careful not to rub your eyes when removing chili seeds with your hands.

Recommended for

  • People looking for a low-calorie side dish suitable for dieting.
  • Those who enjoy the satisfying chewy texture and sweet-salty flavor of simple stews.

Shop ingredients on Coupang(Ad)

konjacdried shiitake mushroomsgreen chili pepperred chili peppersoy saucecorn syrupsesame seedssesame oil

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