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97 recipes found.

A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.

A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.

Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.

A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful

Stir-fried glass noodles coated with cooking oil after boiling, maintaining a chewy texture and preventing burning even when eaten the next day, featuring dried shiitake mushrooms and chives.

Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.

A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard