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97 recipes found.

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This Man's Cook Japchae

A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.

50 minNormalNoodles & bunsik
glass noodlespork bellydried shiitake mushroomsspinachcarrot
holiday foodrice companionentertaining guests

This Man's Cook Braised Short Ribs

A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.

1 hr 30 minNormalMeat & mains
short ribscarrotsweet potatodried shiitake mushroomsgreen onion
holiday foodentertaining guestsmeat dish

Kim Dae-seok's Kimjang Kimchi

Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.

13 hrHardside dish
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish

Lee Mun-jung's Sing Cho Beef

A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.

30 minNormalMeat & mains
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty

Yeo Kyung-rae's Nangja Wan-sa

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

40 minNormalMeat & mains
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking

Jung Ho-young's Glossy Japchae

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

30 minEasyMeat & mains
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish

Kim Dae-seok's Japchae

Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.

40 minNormalside dish
glass noodlespork loinspinachonioncarrot
holiday foodbanquet dishhomemade

This Man's Cook Pork Jangjorim

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

1 hr 10 minNormalside dish
pork loincooking winesoy sauceoniongreen onion
hearty side dishbento side dishsweet-salty delicious

Ttukdak Hyung's Tender Beef Short Ribs Stew

Beef short ribs marinated with pear and pineapple to tenderize, then simmered in vegetable broth until soft and flavorful

1 hr 30 minNormalMeat & mains
beef short ribspearpineappleradishonion
meat dishrice companionhearty meal

This Man's Cook Non-Burning Japchae

Stir-fried glass noodles coated with cooking oil after boiling, maintaining a chewy texture and preventing burning even when eaten the next day, featuring dried shiitake mushrooms and chives.

40 minNormalside dish
glass noodlesdried shiitake mushroomsonionchivescarrot
holiday dishentertaininglarge batch

Kim Dae-seok's Braised Beef Short Ribs

Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.

1 hr 40 minNormalMeat & mains
beef short ribspearonionsoy saucemirin
holiday foodentertaining guestsspecial occasions

Kim Dae-seok's Lard Japchae

A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard

15 minEasyMeat & mains
glass noodleslardwood ear mushroomsdried shiitake mushroomsbell pepper
ultra simpleone-pan dishentertaining meal
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