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117 recipes found.
Aha Bujang's Teumsae Ramyun Bbalgye-tteok
A spicy Teumsae Ramyun dish, Bbalgye-tteok style, simmered with soybean sprout broth, Vietnamese chili powder, and egg
Delicious Slow-Aging Eggplant Perilla Oil Noodles
These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.
Aha Bujang's Beef Bone Mandu Soup
A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.
Maeil Matna Spam Egg Roll Gimbap
A premium egg roll gimbap made by tightly rolling spam and seasoned pickles, then wrapping it in a soft egg crepe.
Maeil Matna Pink Rose Gimbap
A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Acorn Jelly Noodle Soup
Seasoned kimchi made by mixing chopped kimchi with sesame oil, sugar, and gochugaru, roasted sesame seeds ground in a mortar for extra nuttiness, and chewy somyeon noodles and acorn jelly served in cold naengmyeon broth
Okjubu's Soy Sauce Kimchi Bibim Guksu
A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.
This Man's Cook Dallae Kim Mulchim
A savory, refreshing side dish that awakens the appetite with fragrant dill and toasted dried seaweed, perfectly balanced with a salty-savory flavor that makes it an excellent rice companion.
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.