Delicious Slow-Aging Eggplant Perilla Oil Noodles

These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have a microwave, steam the eggplant for about 3 minutes.
  • Use the leftover eggplant peels in fried rice or stews.
  • If using seasoned gim, reduce the amount of Yeondusoon (Yondu Soon) slightly.

Recommended for

  • those who want a quick meal.
  • those following a healthy diet.
  • those who love creamy pasta but want a lighter version.

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