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Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
soondubuperilla leavesgreen onionsoniongreen chili peppers
ultra simplemicrowavesolocooking
Yoon Yi-ryeon's Braised Radish
A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.
radishdried anchovies for brothlarge green onionginger cooking winecooking oil
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Braised Perilla Sprouts
Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.
perilla sproutsonioncheongyang chili pepperred chili pepperscallions
home-cooked mealrice thiefseasonal dish
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelp
soup disheshangover curehome cooking
Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup
A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.
clamsshepherd's pursedoenjangdried kelpdried anchovies for broth
quick and easysoup dishspring seasonal
Kim Dae-seok's Fresh Cod Jiritang
Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.
fresh codradishdried anchovies for brothdried shrimpkombu
Clear brothhangover dishSeasonal dish
Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
sweet potato stemsonioncheongyang chili pepperred chili pepperlarge green onion
rice thiefumamisummer dish
Seonkyoung Longest's White Kimchi
A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru
napa cabbagesea saltradishgarlic chivesscallions
summer delicacyrefreshing flavortraditional food
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
sweet potato stemsperilla leavesonionKorean hot chili pepperred chili pepper
rice thiefhome-cooked mealseasonal dish
Lim Sung-geun's Glazed Potatoes
A chewy, sweet-savory glazed potato dish enhanced with kelp and dried anchovies for deep umami flavor, perfect as a side to rice.
potatoeskelpdried anchovies for brothsoy saucemirin
side dishsweet and savoryhearty side dish
Kim Dae-seok's Soybean Stew
A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.
white soybeansdried anchovies for brothkombublack sesame seeds
high-protein diettraditional dishrich umami flavor