Modu Recipe
Modu Recipe

Kim Dae-seok's Pumpkin Simmered with Shrimp Paste

Pumpkin is pre-marinated with shrimp paste to prevent it from breaking apart, then gently simmered with dried anchovy-kombu broth and perilla seed powder for a rich, savory depth of flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Marinating the pumpkin with shrimp paste beforehand prevents it from falling apart during cooking and ensures even seasoning throughout.
  • Do not remove all the pumpkin seeds—just trim the outer layer slightly to preserve the pumpkin’s natural sweet, earthy flavor.
  • For a softer texture, extend the simmering time on low heat until the pumpkin becomes tender enough to eat comfortably even with weak teeth.

Recommended for

  • Those looking to make a savory, flavorful side dish using fresh summer Korean pumpkin.
  • Fans of the rich, nutty aroma of perilla seed powder and a well-balanced, slightly thickened broth.
  • People seeking a soft, delicate traditional Korean side dish.

Shop ingredients on Coupang(Ad)

Korean pumpkinonionshrimp pasteminced garlicmirinperilla seed powdersesame oilhulled sesame seedsdried anchovies for brothkombu

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