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Kim Dae-seok's Shepherd's Purse Doenjang Jjigae
A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.
shepherd's purselittleneck clamstofudoenjangzucchini
souprice companionfragrant
This Man's Cook Perilla Leaf Stew
A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.
perilla leavesgreen chili peppersoniondried anchovies for brothsoy sauce
super simplerice companionsummer side dish
This Man's Cook's Bean Sprout Kimchi Soup
A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness
fresh kimchibean sproutstofugreen oniondried anchovies for broth
refreshing souphangover remedyeasy soup
This Man's Cook's Soybean Sprout Soup
Infusing chili powder into a broth pouch for a clean, non-greasy flavor and enhancing umami with shrimp paste, creating a refreshing soup even more refreshing than a hangover remedy
soybean sproutsgreen onionred chili pepperdried anchovies for brothkombu
refreshing brothhangover remedyspicy and bold
This Man's Cook's Beef Muktukguk
A clear and refreshing beef muktukguk with intensified savory depth and coolness, made by using a broth pouch containing roasted dried anchovies for rich flavor.
beefradishonionwhole garlicwhole peppercorns
deep flavorhangover remedyhearty meal
This Man's Cook's Old Kimchi Stir-Fry
A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.
old kimchiperilla oilsoybean pasteminced garlicdried anchovies for broth
rice companioncountry-style mealhome cooking
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
freshwater snailsdried anchovies for brothkelponiongreen onion
soup dishperfect rice companionaromatic appeal
Aha Bujang's Janchi Guksu
A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor
somyeon (thin wheat noodles)radishonionlarge green oniondashima (dried kelp)
super simplesoup dishone-bowl meal
Yoon Joomo's Pork Belly Kimchi Jjigae
A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish
pork bellykimchianchovy sauceminced garlicred chili powder
stewrice companionbroth dish
This Man's Cook Doenjang Jagglie
A delicious stew made by sautéing doenjang and gochujang in sesame oil, then simmering with freshwater clams, radish, and dried anchovies to create a thick, savory broth perfect for mixing into rice.
radishzucchinioniongreen chili pepperred chili pepper
rice killerthick brothfor mixing
Kim Dae-seok's Oyster Gukbap
A refreshing Oyster Gukbap made with clear broth seasoned with shredded radish, dried anchovies, and dried shrimp, topped with fresh live oysters, soybean sprouts, and green onions.
oystersradishsoybean sproutsgarlic chivesmiyeok
hangover dishbroth dishwinter specialty
This Man's Cook Rich Soybean Paste Kimchi Stew
Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.
kimchiperilla oildried shiitake mushroomsdried anchovies for brothgreen chili peppers
rice killerfridge cleanouttraditional food