Modu Recipe
Modu Recipe

Kim Dae-seok's Fresh Cod Jiritang

Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching fresh cod in hot water after sprinkling it with ginger wine removes fishy odor completely and prevents the flesh from breaking apart during cooking.
  • Straining minced garlic through a sieve after infusing its aroma into the broth keeps the soup clear and prevents a heavy, greasy texture.
  • Achieve deep umami flavor using guk-jang and salted shrimp broth, and adjust any missing salt at the end—this results in a refreshingly clean and balanced taste.

Recommended for

  • Those looking for a warm, refreshing soup to soothe the body during cold winter months.
  • People wanting to prepare a clean, mild fresh cod clear soup without fishy odor.
  • Anyone seeking a perfect clear soup recipe for a warming meal.

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