Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
530 recipes found.

A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.

A savory beef short rib sundubu jigae simmered with rich beef and soft tofu in a spicy gochugaru seasoning.

A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.

A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.

A rich and deeply savory Yangpyeong haejangguk made with a generous mix of beef offal, seonji, soybean sprouts, and napa cabbage, simmered with dutae chili oil, doenjang, and beef bone extract.

A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji

Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.

Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack

An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.

Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.