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Baek Jong-won's Meat Jjamppong Ramyun
Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.
pork (hind leg)large green oniononioncabbagecarrot
super simplehangover curewok flavor
Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.
potatozucchinioniontofushiitake mushrooms
rice thiefsoup dishhome cooking
Aha Bujang's Pork Bone Hangover Soup
An innovative gamjatang recipe that boldly skips soaking and parboiling pork spine, instead simmering it all at once with seasonings for deep flavor.
pork spineminced garlicdoenjanggochujangminced ginger
soup disheshangover curehealth food
Yoon Yi-ryeon's Tteokbokki
A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.
tteokbokki rice cakesfish cakeslarge green onioncooking oilgochugaru
super simpleKorean street foodlate-night snack
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
porkwhole napa cabbage kimchilarge green onioncheongyang chili pepperminced garlic
rice thiefsoju snackhome-cooked meal
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
pork bellyonionscallionsking oyster mushroomdried shiitake mushroom
rice thiefmeat dishguest-worthy
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
Korean fish cake (eomuk)radishpotatolarge green onionkkwarigochu (Korean shishito pepper)
soup dishsuper simplelate-night snack
Aha Bujang's Beef Radish Seaweed Soup
A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.
Beef ribs (not brisket)RadishDried seaweedMinced garlicBeef dashida
Soup dishHealth foodHome cooking
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
eggsseasoned saltlarge green onioncheongyang chili peppergochugaru
hangover curesuper simplebudget-friendly
Ttukdak Hyung's Stationery Store Tteokbokki
A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.
rice cakesKorean fish cake (eomuk)large green oniongochugarugochujang
super simplenostalgic tastebunsik
Aha Bujang's Instant Jeyuk Bokkeum
A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.
pork neckminced garlicJin-ganjangoyster saucesugar
smoky flavorrice thiefmeat dish
Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
KimchiSpicy tunaOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishSuper simple