Kim Jin-sun's Egg Dumpling Soup
A super simple egg dumpling soup made faster than ramyun, with a clean broth infused with minced garlic and soft egg ribbons.
Ingredients needed 1 servings
Recipe
Cooking tips
- Infusing the minced garlic in a strainer instead of adding it directly prevents garlic particles from floating in the broth, resulting in a clean and deep flavor.
- If you stir immediately after pouring in the eggs, the broth becomes cloudy and messy, so let the eggs cook gently as they are.
Recommended for
- Those who want to make a warm and hearty soup in a short time like ramyun.
- Those who want to make a refreshing and clean dumpling soup with dumplings and eggs without fail.
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