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YOOXICMAN's Sundae Jjigae
A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.
beef sundaebeef bonesbeef offalenoki mushroomsgreen onion
souptonic foodhangover remedy
This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.
kelpdried seaweedtofugreen onionmiso paste
super easypiping-hot brothbreakfast
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
dangmyeoncarrotoniongreen pepperpaprika
holiday foodmake aheadguest table
Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul
Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.
dried zucchinidried eggplantsaltsesame oildashima
holiday foodside dishhealthy food
Yoon Yi-ryeon's Braised Old Pumpkin
A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.
old pumpkinonionsesame oilperilla oilminced garlic
home-cooked mealmild flavorfridge clean-out
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)
restorative foodsoup dishmeat dish
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
gomchwisoy saucesesame saltDashidaminced garlic
spring delicacyappetizinghealthy meal
Chinese Cuisine Witch's Ojingeo Jjigae
A spicy and refreshing squid stew made with leftover vegetables from the fridge.
squiddashi packgreen onionzucchinionion
spicyfamily mealhome-cooked
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
flourshiksopotatoonionclams
spicy flavorhandmade noodlesweekend dish
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.
radishdried shrimpegglarge green onioncheongyang chili pepper
hangover curesuper simplesoup dish
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
chicken boneslarge green oniongingerjujubesdashima
all-purpose saucehomemadefridge clean-out