Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Jjukkoyaki

A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding hondashi to the batter creates the rich umami that gives it that distinctive restaurant-quality taste.
  • When flipping the batter in the takoyaki pan, having enough oil ensures the surface becomes crispy as if fried and prevents sticking, making it easier to form nice round shapes.

Recommended for

  • Those who want to try a unique and special dish using a neglected takoyaki pan at home.
  • Those who find regular teriyaki takoyaki gets boring quickly and want a spicy, peppery Korean-style flavor.
  • Those who prefer the soft yet chewy texture of octopus or webfoot octopus over the tougher texture of octopus.

Shop ingredients on Coupang(Ad)

webfoot octopusKorean pancake mixeggmilkscallionhondashigochujangoyster saucemayonnaisekatsuobushicheongyang chili pepper

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