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532 recipes found.

A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed

A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.

A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.

A zesty and alluring one-pan pasta featuring homemade pesto made with fragrant scallions and nutty pistachios, tossed with plump shrimp.

A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth

A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.

Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth

Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.

A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.