This Man's Cook Squid and Chives Pancake
Maximize savory depth by adding a small amount of seafood dashi to the batter, then pan-fry generously with oil for a crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid pressing too hard when mixing chives into the batter, as this may release a strong raw scent.
- Adding just a small amount of seafood dashi to the batter enhances the rich seafood flavor, even with limited squid.
- Use plenty of oil and rotate the pan frequently so every part of the pancake—edges and center alike—achieves a deep-fried crispness.
Recommended for
- Those who want to make a crispy-on-the-outside, moist-on-the-inside chive pancake without fail.
- Home cooks looking to achieve restaurant-quality umami flavor with just one spoon of seafood dashi.
- People seeking a simple yet satisfying appetizer perfect for rainy days or evening meals.
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