This Man's Cook Squid and Chives Pancake

Recipe 🍳

Cooking tips 💡

• Avoid pressing too hard when mixing chives into the batter, as this may release a strong raw scent.
• Adding just a small amount of seafood dashi to the batter enhances the rich seafood flavor, even with limited squid.
• Use plenty of oil and rotate the pan frequently so every part of the pancake—edges and center alike—achieves a deep-fried crispness.

Recommended for 🙋

• ⭐Those who want to make a crispy-on-the-outside, moist-on-the-inside chive pancake without fail.
• ⭐Home cooks looking to achieve restaurant-quality umami flavor with just one spoon of seafood dashi.
• ⭐People seeking a simple yet satisfying appetizer perfect for rainy days or evening meals.