Main ingredients
radishmirinpremium soy saucecorn syrupminced garlicminced gingerbeef dashichili oilcoarse chili powder
Lim Sung-geun's Universal Radish Stew Base
This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding coarse chili powder from the beginning will result in a dark, sour color. Always add it only five minutes before turning off the heat to achieve a bright, appetizing red hue.
- Dissolving the chili powder in hot broth before adding prevents clumping and eliminates raw chili aroma.
- The base should be slightly under-seasoned since it will be further reduced during cooking—this is normal.
Recommended for
- Those who have struggled with balancing fish stew seasonings.
- Those who want to make large batches of base in advance to eliminate weekly side dish worries.
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