Seungwoo Dad's Tsuyu Pasta

Cooking tips 💡

• Olive oil can sometimes clash with the unique aroma of soy sauce and Hondashi when mixed, so regular cooking oils like soybean oil or canola oil are recommended.
• To prevent burning and properly infuse the oil with flavor, add the garlic to the pan with the oil before heating, and cook gently over medium-low heat.
• Green onions lose their texture and color if cooked for too long over heat, so be sure to cook them only with the residual heat immediately after turning off the stove.
• In addition to the basic ingredients, adding cherry tomatoes, canned tuna, or mackerel flakes according to your preference can add more diverse flavors.

Recommended for 🙋

• ⭐Those looking for an unusual pasta with a simple yet deep umami flavor.
• ⭐Those who want to cure their hangover the day after drinking with a non-spicy and clean soup-style dish.
• ⭐Those who want to have a satisfying meal with minimal ingredients and a short cooking time.