Yoon Yi-ryeon's Chili Pepper Jeon

Cooking tips 💡

• Use only a small amount of Korean hot chili peppers to control the spiciness.
• If the batter is too thin, it won't be crispy, so adjust the water to keep it thick.
• Use plenty of oil and fry as if deep-frying to ensure crispiness all the way to the edges.

Recommended for 🙋

• ⭐Those who want to prepare a simple yet unique jeon for the holidays.
• ⭐Those who want to stimulate their appetite with a crispy and spicy flavor.
• ⭐Those who want to make a quick side dish with minimal ingredients.