Yoon Yi-ryeon's Chili Pepper Jeon

A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use only a small amount of Korean hot chili peppers to control the spiciness.
  • If the batter is too thin, it won't be crispy, so adjust the water to keep it thick.
  • Use plenty of oil and fry as if deep-frying to ensure crispiness all the way to the edges.

Recommended for

  • Those who want to prepare a simple yet unique jeon for the holidays.
  • Those who want to stimulate their appetite with a crispy and spicy flavor.
  • Those who want to make a quick side dish with minimal ingredients.

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