Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
186 recipes found.

A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

Sauté onions until golden and sweet, then melt solid curry into convenience store meatball sauce for an explosion of savory flavor.

An unconventional, richly flavored tofu stew with a deep umami taste, created by infusing the smoky aroma of chili powder into the savory fat of fatty pork belly, then enriching it with solid curry cubes for a hearty, satisfying bowl of rice.

A moist and creamy egg curry that combines solid curry with soft scrambled eggs, delivering an omurice-like experience.

A one-pan fried rice inspired by Baek Jong-won, where curry powder is directly sautéed in oil to maximize aroma and enhanced with ketchup for a savory depth.

A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.

Simple and quick curry noodle soup with pork belly and onions sautéed to rich flavor, enhanced with ketchup for a savory depth

Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.

An exotic-flavored curry made by quickly cooking chicken and curry-tomato sauce in the microwave.